Farm-to-Table Dining
Experience authentic Moroccan cuisine prepared with fresh ingredients from our organic farm. Our menu showcases traditional dishes with a modern twist, celebrating the rich flavors and culinary heritage of Morocco.
Our Menu
48 HOURS NOTIFICATION REQUIRED
Vegetarian, Vegan and gluten free options available
Prices are per person • Children under 12 pay half price • Free for children under 2 years old
BREAKFAST - 25 €
Served from 8:30 am to 10:00am
Includes: Soup of the day • Assortment of Moroccan breads and pastries (Baghrir, Msemmen, Batbout) • Served with Amlou (almond, local honey, and argan oil blend), organic butter, and our farm olive oil • Local Cheeses, Avocados & Tomato Platter • Eggs Of Choice • Variety of cereals • Fresh farm whole milk • Freshly Squeezed Orange Juice • Moroccan Tea & Coffee • Yogurt • Fresh Fruits
LUNCH & DINNER - 35 € each
48 hours notification required
MONDAY
Lunch: Vegetable Soup • Assortment of Moroccan Salads • Mushroom Quiche • Apple Tart Pudding
Dinner: Chicken & Preserved lemon Tagine • Rice
TUESDAY
Lunch: Nicoise Salad • Seafood Pastilla • Fresh Fruits
Dinner: Green Salad • Berber Rabbit Tagine with onions, Sultanas, Cinnamon • Chef's Dessert
WEDNESDAY
Lunch: Briwates (Savoury pastries) • Baked Sardines with Coriander Charmoula & Seasonal Vegetables • Chocolate Lava Cake
Dinner: Vegetable Soup • Chicken Pastilla (Spiced Pie with Saffron & Cinnamon) • Chef's Salads
THURSDAY
Lunch: Rice Salad • Slow Cooked Lamb Tagine & Garden Vegetables • Home Made Brownies
Dinner: Tangia (Slow cooked beef Stew) • Marrakesh Apple Tart • Mint Tea & Pastries
FRIDAY
Lunch: Moroccan Tomato Salad • Beef Couscous with 7 vegetables • Ice Cream
Dinner: Harira (Lentil soup) • Charcoal Mixed Grill • Jawhara
SATURDAY
Lunch: Maaqouda (Potato cakes) & Green Salad • Berber Vegetable tagine • Brownie
Dinner: Mezze Salads (Zaalok, taktuka, Felfla) • Kofta Tagine (meatball stew) • Crème Brûlée
SUNDAY
Lunch: Seasonal Salad • Roasted Chicken with Saffron, Preserved Lemon & Seasonal Vegetables • Fresh Fruits
Dinner: Chorba (spiced soup) • Fish Tagine with Charmoula Marinade • Crème Caramel
DRINKS & DESSERTS
Soft Drinks
Still/Sparkling Water 0.5L - 30 MAD
Coca Cola/Zero/Sprite 33cL - 35 MAD
Schweppes Tonic 33cL - 35 MAD
Juices
Orange/Banana/Carrot - 50 MAD
Detox (Cucumber, Apple, Mint) - 60 MAD
Milkshake (Banana + Avocado) - 60 MAD
Virgin Mojito - 60 MAD
Coffee & Tea
Small Mint Tea - 30 MAD
Big Mint Tea - 60 MAD
Americano - 35 MAD
Nespresso - 40 MAD
Latte - 40 MAD
Iced Coffee/Mint Tea - 60 MAD
Desserts - 55 MAD
Oranges with Cinnamon • Caramelized Pears • Moroccan Pastries • Crème Caramel • Chocolate Brownies • Chocolate Lava Cake • Apple Tart • Ice Cream